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• By 2030, increase access to safe and nutritious food for children by promoting quality food, as well as by integrating regional foods in government school feeding programmes.
• By 2030, continue to provide technical assistance, as well as to promote the exchange of good practices in school feeding at the regional and global level, considering cultural relevance, nutritional surveillance, the operation of food programmes and the transition from cold to hot meals to countries that require it.
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