School Meals Case Study: France

This case study discusses the French school meals program, focusing on the role of local, sustainable food procurement, and nutrition education within schools. It emphasizes France's national strategy for promoting organic foods, reducing food waste, and improving nutritional outcomes in schools. The case highlights policies such as universal free school meals and dietary standards set by the French government.

Avallone S, Verger EO, Brunin J, Demailly S, Plessz M. School Meals Case Study: France. London School of Hygiene & Tropical Medicine; September 2023.