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• Contribute, through bilateral assistance in the field of school lunches, to the capacity building and human resource development of developing countries for the implementation of school lunch systems, the promotion of home-grown school lunches, and the introduction of food education.
• Contribute to the school feeding programmes of WFP, supporting the children that have lost access to school meals during the COVID-19 pandemic and ensuring that children are able to meet basic nutritional needs in times of emergency.
• Enhance the international attention on school lunches by advocating for the importance of school lunches, nutrition and health at global forums.
• Promote school lunch and "Shokuiku" in Japan, with an emphasis on nutritionally balanced school lunches, advancing further use of local produce in school lunches and implementing "Shokuiku" throughout school education activities based on relevant regulations such as the School Lunch Program Act.
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