• Encourage the sourcing of locally-produced food and boost local agro-product markets and farmers' employment through conducting centralized procurement and signing supply contracts with farmers.
• Engage multiple stakeholders in the nutrition enhancement program and enhance its visibility. The government will engage and coordinate efforts of community-level organizations such as urban and rural residents' committees, and enterprises, foundations and charities to improve nutrition of school meals.
• Advocate food-saving behavior and healthy diets through school meals projects.
• Strengthen research on school meal nutrition and develop a guidance on meal preparation to improve school meal quality. We plan to join relevant international research networks to learn best practices of other countries and share China's experience.
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