Report
This report explores the intersection of education and nutrition in the context of Sustainable Development Goals. It advocates for a systemic, life-cycle approach to strengthen both sectors and highlights how investments in education contribute to improved nutrition and vice versa. It underscores the need for robust monitoring of school meal programmes. The report also warns of growing global food insecurity, rising obesity rates, and calls for coordinated efforts across sectors to create healthier, more sustainable food and education systems.