Case studies
This study looks at the cost-benefit analysis of Niger’s National School Feeding Program (PAS), which provides nutritious meals to primary school children. It quantifies the programme’s multisectoral benefits, including improved educational outcomes, better health and nutrition, and reduced rates of anaemia. The programme also generates substantial social protection benefits by lowering household food expenditures and stimulates local economic development through the procurement of locally sourced food.
Overall, the analysis demonstrates that the programme delivers a strong return on investment, generating significant benefits across the education, health, nutrition, social protection, and agricultural sectors.