School Meals Case Study: United States of America

This working paper explores the history, design, and implementation of school meal programs in the U.S., including the National School Lunch Program (NSLP) and School Breakfast Program (SBP). It highlights issues related to food security, nutritional norms, and federal policy, and it discusses challenges and best practices for improving school meal participation and quality.

Toossi S, Cohen J, Clift J, Turner L, Gosliner W, Schwartz M. School Meals Case Study: United States of America. London School of Hygiene & Tropical Medicine; 2023.