Agriculture & Food Systems
Health & Nutrition
Sub-Saharan Africa

School Meals Case Study: Senegal (Working Paper, French)

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Case studies

This case study provides an in-depth look at the development, implementation, and challenges of school meal programs in Senegal. It focuses on local economies, food security, and the nutritional impact on students, particularly in rural and peri-urban areas. It also discusses public policies, financing mechanisms, and collaboration with international partners.