Case studies
This school meals case study forms part of a collection led by the Research Consortium for School Health and Nutrition’s "Good Examples" Community of Practice. The School Meals Case Study of Ghana serves to document how the national school meals programme is organized, funded, and monitored throughout the country. The objectives of this case study include presenting an introduction to the country profile, outlining the design and implementation of school feeding programmes, describing their monitoring and evaluation processes, and highlighting lessons learned, best practices, and challenges.
Addo, P; Kushitor, K; Mawuli, K M; Gyinde, A; Ester Gaba, D; and Zotor, B F (2025) School Meals Case Study: Ghana. Working Paper. London School of Hygiene & Tropical Medicine, London. DOI: 10.17037/PUBS.04673395