• Introduce home-grown school feeding and link schools to the community and the small-scale farmers for sustainable, gender-transformative and income-generating food production and supply.
• Increase fiscal support to school meals and improve the quality and coverage of the program towards universal feeding.
• Implement existing and advocate for stronger policies to promote healthy food choices among schoolchildren, including those that provide guidance on foods and beverages sold or marketed in schools or to schoolchildren, and those that regulate food industry advertisements and sponsorships targeting schools.
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