• Increase organic, seasonal and local production for school meals, with at least 50% local products of which 2/5 stem from organic farming.
• Ensure the delivery of sustainable, diversified and balanced diets by increasing the variety of vegetarian and vegan dishes, with 50% of plant-based proteins on all menus.
• Combat food waste and plastic pollution in school canteens by e.g. adapting meal offers, selling leftover food at reduced prices, setting up drink fountains, avoiding single use plastic.
• Support school meal programmes in the partner countries of Luxembourg's Development Cooperation, as well as programmes in emergency and fragile contexts.
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