• Create a fiscal space to maintain an incremental school feeding budget line that will always adequately support all vulnerable children at any given time.
• Re-introduce regular deworming under the school feeding programme to intensify the nutritional health of children.
• Adopt a broad-based multisectoral approach for the implementation of the Home-Grown School Feeding Programme and create strong linkages between the production/supply side (Ministry of Agriculture and smallholder farmers) and the demands /school meals delivery side (Ministry of Basic and Secondary Education), while endeavoring to support and enhance the capacities to deliver, of both sides of the equation.
• Increase and strengthen capacity at the national School Agriculture and Food Management Unit. Streamline the human resource and organizational structure and institute and maintain a national multi-stakeholder steering committee to effectively support quality school meals planning, implementation and monitoring for greater success.