- Increase the number of schoolchildren receiving meals that cover between 60–70%* of macro and micronutrient needs through the School Feeding Programme, while reducing sugars and fats in menus to help prevent chronic non-communicable diseases.
- Implement the School Food and Nutrition Surveillance System (SISVANE) to improve the health of public-sector schoolchildren, contributing to better learning outcomes and reduced school dropout.
- Promote mechanisms and regulatory frameworks that strengthen school food and nutrition, encourage procurement from family farming, stimulate the local economy, and increase the use of fresh products in the programme.*
- Foster intersectoral and interinstitutional coordination and propose a phased budget allocation to achieve its objectives and goals.
* UPDATED IN 2025.