- Guarantee effective universal coverage of school meals, maintaining coverage above 85% in public schools and ensuring universal access in primary education.
- Implement culturally appropriate menus for Indigenous student populations, incorporating traditional foods in coordination with Indigenous education councils by 2027.
- Strengthen inter‑institutional coordination to improve supply chains, food safety, infrastructure and technical assistance.
- Enhance the monitoring and oversight model through a more efficient, risk‑based supervision system by 2028.
- Conduct national service satisfactionstudies to incorporate student and staff feedback into programme improvement by 2028.
- Reinforce regulations on healthy eating in schools, including financial and compliance mechanisms to ensure effective implementation by 2030.
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