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- Strengthen intersectoral support for the National School Meals Programme (PAE) and enhance innovation.
- Incorporate healthy local products and culturally relevant preparations into school menus.
- By December 2025, establish at least three formal collaboration agreements among State institutions to reinforce the National School Meals Programme.
- By July 2026, make publicly available data and statistics on child nutrition and facilitate research initiatives.
- Between 2024 and 2026, participate in at least four international exchanges to strengthen sustainable food systems and improve nutritional quality.
* UPDATED IN 2025
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