- Provide equitable access to sufficient, healthy and nutritious food for schoolchildren by increasing the share of local food products in school canteens, by developing menus adapted to the nutritional needs of schoolchildren and by promoting health, hygiene and nutrition activities in schools.
- Strengthen the capacities of actors involved in school food and nutrition by promoting nutrition education and strengthening the capacities of communal actors in the management of school canteens.*
- Increase the sustainability of school meal programmes by promoting the consumption of local food products.
- Strengthen the legal framework and governance of school canteens and encourage mayors to formulate recommendations and strong commitments to support the functioning of school canteens.*
* UPDATED IN 2025.