Food systems and climate change are closely connected. Not only do food systems contribute significantly to greenhouse gas emissions, but they also need to adapt quickly to unpredictable climate events. This adaptation is crucial to meet the increasing demand for food and address the current global food crisis. However, food system reform is complex – school meals can help make it easier by cutting across policy silos and driving tangible results.
In many countries, school meals are the largest source of government procurement of food representing a global market to the order of around USD 48 billion per year. Making these meals more planet-friendly can play a significant role in a country’s response to climate change. These programmes can transform how we produce, procure and consume food.
By improving energy sources to produce school meals, such as green cooking solutions, by introducing more local procurement, and by promoting a healthy, sustainable diet in school, food waste can be reduced, carbon emissions can be cut, and a climate-smart next generation can be empowered.
Governments are increasingly recognising this transformative potential and are making strides towards using their school meal programmes as climate policy drivers. Read research findings on this topic